Notes of: Raspberry

Notes of: Strawberry

Notes of: Vanilla

Notes of: Nutmeg

Notes of: Earthy

Notes of: Cherry

Penner-Ash

Penner-Ash Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

4.3

Highly Reviewed

WINE DESCRIPTION

Penner-Ash Pinot Noir is a premium wine produced by Penner-Ash Wine Cellars, a renowned winery located in the Willamette Valley of Oregon. This Pinot Noir is made from grapes grown in select vineyards in the region, known for their unique terroir and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to create a wine that is elegant, complex, and balanced. The wine showcases the classic characteristics of Willamette Valley Pinot Noir, with notes of red fruit, spice, and earthiness, and a silky texture that lingers on the palate. It is a perfect choice for those who appreciate high-quality, artisanal wines.

NOTES FROM VINOVOSS SOMMELIER

This Penner-Ash Pinot Noir is a well-structured, medium-bodied wine with an intense and complex nose of sweet black cherry, ripe raspberry, and subtle hints of nutmeg and toasted oak.On the palate, this wine is smooth and elegant, with bright red fruit flavors, subtle earthy undertones, and a lingering finish. A beautiful example of Oregon Pinot Noir, this is an ideal choice for any occasion.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Penner-Ash

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.3

0 Review