Penner-Ash
Penner-Ash Estate Vineyard Pinot Noir
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Penner-Ash Estate Vineyard Pinot Noir is a premium wine produced by Penner-Ash Wine Cellars, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Noir grapes grown in the estate vineyard, which is known for its unique terroir and sustainable farming practices. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the Willamette Valley, with aromas of dark fruit, spice, and earthy notes. The palate is rich and elegant, with a silky texture and a long, lingering finish. This wine is a must-try for Pinot Noir lovers who appreciate quality and craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
This Penner-Ash Estate Vineyard Pinot Noir has a deep ruby hue and a bouquet of dark cherry and blackberry aromas.On the palate, it has a full body, with flavors of blackberry, dark cherry, and wet earth, backed by notes of black pepper, clove, and a hint of oak. The finish is long and silky, with lingering flavors of dark fruit and herbs. This is an excellent Pinot Noir with a great balance of fruit and earthy notes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Penner-Ash
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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