Penley Estate Phoenix Cabernet Sauvignon

Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Cocoa

Notes of: Black Pepper

Notes of: Blackcurrant

Penley Estate

Penley Estate Phoenix Cabernet Sauvignon

Australia, South Australia

Red wine

4.0

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Penley Estate Phoenix Cabernet Sauvignon is a premium wine produced by Penley Estate, a renowned winery located in the Coonawarra region of South Australia. The wine is made from carefully selected grapes grown in the estate's vineyards, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves traditional techniques, including hand-picking and fermentation in small batches, resulting in a wine that is rich, complex, and full-bodied. The Phoenix Cabernet Sauvignon is a classic example of the varietal, with notes of blackcurrant, dark chocolate, and spice, and a long, smooth finish. It is a perfect choice for those who appreciate premium quality wines with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

The Penley Estate Phoenix Cabernet Sauvignon offers an intense bouquet of blackberry, cherry, and cocoa aromas.On the palate, it displays a smooth, balanced palate of dark fruit flavors, with hints of black pepper and clove. The finish is long and lingering, with velvety tannins. This full-bodied and complex Cabernet Sauvignon is a great example of a classic Australian red.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Penley Estate

Region: South Australia

South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions. South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.

CUSTOMER RATING

3.7

0 Review