Peñalolén Cabernet Sauvignon from the Maipo Valley showcases the region's reputation for producing distinctive reds. Aged for 12 months in second and third-use oak barrels, this wine achieves a balanced expression of its terroir, allowing the natural character of the grapes to shine through. The winemaking process involves only light filtration and soft fining, preserving the wine's integrity and depth. With its well-managed oak influence and careful crafting, Peñalolén Cabernet Sauvignon stands as a testament to the Maipo Valley's ability to produce structured yet expressive wines that reflect the essence of their origin.