The South Coast of California is a wine lover's paradise, boasting some of the most diverse and exciting wines in the world. It is known as the seat of Californian viticulture, with Father Junipero Serra setting up the first mission there in 1769. Before the Prohibition era, it had the biggest wine industry in California.
The South Coast of California has a long and storied history of winemaking. The region was first planted with vines in the late 1700s, when Spanish missionaries planted the first vineyards in the area. Since then, the region has become a major player in the California wine industry, producing some of the most sought-after wines in the world.
CUSTOMER RATING
4.0
1 Review
18-06-2024
Younggi Rimgaila
Intense and intricate Temecula wine with a soft herbal and smoky undertone, tempered by a trace of sage. during it may not be a standout, it shows promise with its layered character and nuanced flavor profile.