Pegau Cuvée Réservée Châteauneuf du Pape Blanc is a highly sought-after white wine produced by Domaine du Pegau, a renowned winery in the Châteauneuf-du-Pape appellation of the Rhône Valley. The vineyards are situated on rocky soils with a mix of clay and limestone, which impart a unique minerality to the wine. The grapes are hand-harvested and fermented in oak barrels, resulting in a rich and complex wine with notes of white flowers, honey, and citrus. This wine is a blend of several grape varieties, including Grenache Blanc, Clairette, and Bourboulenc, which contribute to its full-bodied and creamy texture. Pegau Cuvée Réservée Châteauneuf du Pape Blanc is a perfect choice for those seeking a luxurious and elegant white wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Pegau Cuvée Réservée Châteauneuf du Pape Blanc is a powerful and complex white wine.On the nose, it is full of aromas of stone fruit, white flowers, and a hint of spice. On the palate, the flavors are full-bodied and intensely concentrated, with notes of white peach, apricot, and a hint of honey. The finish is long and smooth, with a lingering mineral note. Overall, this is an excellent and balanced white wine that is sure to impress.
EXPERT RATING
4.5
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (4)
Bourboulenc
Roussanne
Grenache Blanc
Clairette
Bourboulenc
Roussanne
Grenache Blanc
Clairette
Bourboulenc
Roussanne
ORIGINS
Winery: Pegau
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.