Domaine Roger Perrin Châteauneuf-du-Pape Reserve des Vieilles Vignes is a premium wine produced by the renowned winemaker Roger Perrin. This wine comes from the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and vineyard features. The Reserve des Vieilles Vignes is made from old vines, which produce grapes with concentrated flavors and aromas. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is full-bodied and complex, with notes of dark fruit, spice, and earth.

Bonserine Côte-Rôtie 'La Viallière' is a premium red wine from the Bonserine winery in the Côte-Rôtie appellation of the Northern Rhône region in France. The wine is made from grapes grown on steep slopes with granite soils that impart unique flavors and aromas to the wine. The winemaking process involves hand-harvesting, destemming, and aging in oak barrels to create a complex and elegant wine. The style of the wine is characterized by its deep ruby color, intense aromas of black fruit, spices, and floral notes, and a medium-bodied palate with firm tannins and a long finish. Overall, Bonserine Côte-Rôtie 'La Viallière' is a highly sought-after wine that showcases the best of the Côte-Rôtie appellation.

Aurélien Chatagnier, a rising star in the Northern Rhône, founded his domaine in 2002 at a young age. Inspired by early vineyard work at Domaine Jamet and mentored by François Villard, he now oversees nearly 10 hectares, mainly on steep granite soils, practicing organic farming since 2019. His ecological commitment extends to building stone walls to prevent erosion. In his 17th-century farmhouse cellar, he employs native yeast for vinification. The reds, destemmed and fermented in fiberglass tanks, age in used barrels, while whites ferment in barrels. Aurelien's lean, pure winemaking style showcases why he's considered one of the region's best young talents.

Domaine Faury Emporium Côte-Rôtie is a premium wine produced by Domaine Faury, a renowned winery located in the Côte-Rôtie appellation of the Northern Rhône region in France. The vineyards are situated on steep slopes with granite and schist soils, which impart unique mineral characteristics to the wine. The winemaking process involves traditional techniques, including hand-harvesting and fermentation with natural yeasts, resulting in a wine that is elegant, complex, and expressive. The wine is known for its intense aromas of dark fruit, spices, and floral notes, with a full-bodied and silky texture on the palate. It is a perfect choice for wine enthusiasts who appreciate the finesse and complexity of a well-crafted Côte-Rôtie.

Hailing from the esteemed appellation of Côtes-du-Rhône Rasteau, this wine is crafted by Tardieu-Laurent winery from grapes sourced from old vines of 40-80 years of age, which adds depth and complexity to its character. The vineyard features unique terroir, with its soil composition and microclimate contributing to the wine's distinct flavors. The winemaking process involves careful selection and gentle handling of the grapes, ca. 30% are whole-bunch fermented. The wine ist then aged in oak barrels and foudres for over 15 months. The resulting wine is bold and full-bodied, with intense fruit flavors, strong tannins, and a long, satisfying finish.