WINE DESCRIPTION
Pegasus Bay Pinot Noir is a premium wine produced by Pegasus Bay Winery in the Waipara Valley of New Zealand. The winery is known for its sustainable and biodynamic practices, which are reflected in the quality of their wines. The Pinot Noir grapes are grown in a unique vineyard with limestone soils and a cool climate, which allows for slow ripening and complex flavors. The winemaking process involves hand-picking the grapes and fermenting them with wild yeasts, resulting in a wine with a distinct character and sense of place. The wine is elegant and refined, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the terroir and the winery's commitment to quality.
NOTES FROM VINOVOSS SOMMELIER
This Pegasus Bay Pinot Noir has inviting aromas of black cherry, raspberry, and a hint of violets.On the palate, the wine has a juicy texture, with complex flavors of blackberry and plum, backed by a light earthy note and subtle smoky oak. The finish is long and smooth with a twist of spice. Overall, this is a classic example of a well-crafted New Zealand Pinot Noir.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Pegasus Bay
Region: Canterbury
The Canterbury wine region is located on the South Island of New Zealand, centered around the city of Christchurch. It is one of the country's largest wine regions, known for producing a diverse range of high-quality wines. The region's wine history dates back to the 1970s when the first vineyards were planted, and it has since grown to become a significant contributor to New Zealand's wine industry.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
