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Bottle of Pedroncelli Mother Clone Zinfandelwith label visible
Actual product may differ from image

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.0

Pedroncelli Mother Clone Zinfandel

Pedroncelli
2014
2015
2019
2020
$14.99
Go to Shop
750 mL
Wine Type
Red Wine
RegionSonoma
Alcohol Level
Country
United States
SubregionDry Creek Valley
Drinking Window
GrapesZinfandelPetite Sirah
Wine Description:
Pedroncelli Mother Clone Zinfandel is a premium wine produced by Pedroncelli Winery, a family-owned winery located in the Dry Creek Valley appellation of Sonoma County, California. The wine is made from grapes grown in the Mother Clone vineyard, which is known for its old vines and unique soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Zinfandel with flavors of blackberry, raspberry, and spice, balanced by a smooth and velvety texture. This wine is a perfect choice for those who appreciate the unique character and quality of Sonoma County Zinfandel.
Pros:
  • Bright and juicy flavors of dark berry and cherry with hints of pepper and spice
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Cons:
  • High alcohol content may make the wine too intense for some
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User Rating:

3.9
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Pedroncelli Mother Clone Zinfandel is a bold and full-bodied red wine from the Dry Creek Valley of California. It has aromas of blackberry and plum, with hints of pepper, anise, and vanilla on the nose. On the palate, it has lush and juicy flavors of blackberry, licorice, and dark chocolate, with a balanced acidity and tannins that are both silky and soft. The finish is long and smooth, with a lingering sweetness that lingers on the tongue. Enjoy this wine with grilled meats, bold cheeses, and hearty stews.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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