This Pedroncelli Mother Clone Zinfandel is a bold and full-bodied red wine from the Dry Creek Valley of California.It has aromas of blackberry and plum, with hints of pepper, anise, and vanilla on the nose. On the palate, it has lush and juicy flavors of blackberry, licorice, and dark chocolate, with a balanced acidity and tannins that are both silky and soft. The finish is long and smooth, with a lingering sweetness that lingers on the tongue. Enjoy this wine with grilled meats, bold cheeses, and hearty stews.