This medium sherry is crafted in the renowned Jerez region of Spain, where the warm Mediterranean climate and cooling Atlantic breezes create ideal conditions for sherry production. Made from Palomino and Pedro Ximénez grapes, the wine undergoes a solera aging process, which blends younger and older wines for complexity. Partial fermentation is halted by fortification, preserving natural sweetness. The result is a balanced sherry with notes of dried fruit, nuts, and a hint of caramel, offering a harmonious interplay of sweetness and acidity. Ideal as an aperitif or paired with savory dishes.