This Cream Sherry is a blend of Palomino and Pedro Ximénez grapes, grown in the chalky albariza soils of Jerez, Spain. The region's warm, sunny climate and cooling Atlantic breezes contribute to the grapes' ripeness and balanced acidity. The wine undergoes a solera aging process in American oak barrels, allowing for gradual oxidation and development of rich, nutty flavors. The addition of Pedro Ximénez sweetens the blend, resulting in a medium-sweet style with notes of dried fruit and caramel. Ideal for pairing with desserts or as an aperitif, it offers a harmonious balance of sweetness and acidity.