Rob Meredith (UK) and Connie Festa (Canada), passionate food and wine enthusiasts, have made Waiheke Island, New Zealand, their home, crafting exceptional wines under the Peacock Sky label. Their portfolio features bold reds, dessert wines, and Blanc de Noirs, produced exclusively from Waiheke-grown grapes by renowned local winemakers. Connie, a chef and cookbook author, excels in food and wine pairings, while Rob’s expertise in science and management ensures meticulous operations. Among their offerings is the Peacock Sky Merlot-Malbec, a velvety red with rich flavors of dark berries, plum, and spice, showcasing the unique microclimate and soils of their vineyard.
NOTES FROM VINOVOSS SOMMELIER
Peacock Sky Merlot - Malbec is a delightful blend of two popular red grape varieties.This wine exhibits a deep ruby color with a hint of purple, indicating its youthfulness. On the nose, it offers an enticing bouquet of ripe blackberries, plums, and cherries, accompanied by subtle notes of vanilla and spice from oak aging.
On the palate, Peacock Sky Merlot - Malbec showcases a medium to full body with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of dark fruits continue to dominate, with blackberry and plum taking the lead, followed by hints of blackcurrant and a touch of chocolate. The oak influence adds complexity and depth, contributing to a lingering finish.
This wine is well-balanced, with the Merlot contributing softness and approachability, while the Malbec adds structure and intensity. It pairs wonderfully with grilled meats, such as lamb or beef, and also complements hearty pasta dishes and aged cheeses.
Waiheke Island is a small island located in the Hauraki Gulf, just off the coast of Auckland, New Zealand. The island is known for its stunning beaches, scenic landscapes, and thriving wine industry. Waiheke Island has a Mediterranean-style climate, with warm, dry summers and mild winters, which is ideal for growing a range of grape varieties. The island's wine industry began in the 1970s and has since grown to become one of the most important wine regions in New Zealand.