Flavour Profile

Peachy Canyon

Peachy Canyon Petite Sirah

Name: Peachy Canyon Petite Sirah
Brand: Peachy Canyon
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Peachy Canyon Petite Sirah is a premium wine produced by Peachy Canyon Winery, a family-owned and operated winery located in Paso Robles, California. The wine is made from grapes grown in the Paso Robles appellation, known for its warm days and cool nights, which create ideal growing conditions for Petite Sirah. The vineyard features well-draining soils and is sustainably farmed, ensuring the highest quality grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in a combination of French and Hungarian Oak barrels. The resulting wine is full-bodied and rich, with flavors of dark fruit, chocolate, and spice. It is a perfect choice for those who enjoy bold and flavorful red wines.

NOTES FROM VINOVOSS SOMMELIER

This Peachy Canyon Petite Sirah offers a deep garnet hue in the glass, with aromas of ripe blackberries, cassis, and violet with hints of cedar, licorice, and espresso.On the palate, it's full-bodied and velvety, with a layered texture and firm structure that carries flavors of dark fruits, leather, and roasted coffee. The finish is long and lingering, with plush tannins and a hint of peppermint. Enjoy now or cellar for up to five years.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Peachy Canyon

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews