Pazos del Rey Pazo de Monterrey Mencía is crafted in the Monterrei region of Galicia, Spain, where the climate is influenced by both Atlantic breezes and continental conditions. This red wine is made from the Mencía grape, known for its vibrant fruit character. The grapes are harvested from vineyards with granite and slate soils, contributing to the wine's mineral complexity. Fermentation occurs in stainless steel tanks to preserve the fresh fruit flavors, followed by a brief period of aging to enhance its structure. The result is a medium-bodied wine with bright acidity and notes of red berries and herbs.