Paula Kornell Brut Méthode Champenoise is an exquisite sparkling wine that showcases the traditional method of production used in the Champagne region of France.This wine offers a delightful combination of elegance and complexity.
On the nose, you can expect vibrant aromas of green apple, citrus zest, and freshly baked bread. These aromas are complemented by subtle floral notes, adding a touch of finesse to the overall bouquet.
The palate of Paula Kornell Brut Méthode Champenoise is crisp and refreshing, with a fine mousse that dances on the tongue. Flavors of crisp apple, lemon, and pear take center stage, accompanied by hints of toasted almond and a mineral undertone. The acidity is well-balanced, providing a lively and invigorating mouthfeel.
The finish is long and lingering, leaving a lasting impression of citrus and brioche. Paula Kornell Brut Méthode Champenoise is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes, such as seafood, poultry, or creamy cheeses.