Paul Pernot
Paul Pernot Puligny-Montrachet 1er Cru Champ Canet Clos de la Jacquelotte
4.3
Expert Rating
4.5
Rarely Reviewed
WINE DESCRIPTION
Paul Pernot Puligny-Montrachet 1er Cru Champ Canet Clos de la Jacquelotte is a premium white wine produced by the renowned winemaker Paul Pernot. The wine comes from the prestigious Puligny-Montrachet appellation in Burgundy, France, which is known for producing some of the world's finest Chardonnay wines. The vineyard features limestone-rich soils and is situated on a gentle slope, which provides excellent drainage and optimal sun exposure. The wine is made using traditional winemaking techniques, including hand harvesting and gentle pressing, and is aged in oak barrels to add complexity and depth. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity, and a long, lingering finish. It is a perfect choice for those who appreciate the finest expressions of Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Paul Pernot Puligny-Montrachet 1er Cru Champ Canet Clos de la Jacquelotte is a complex white wine with a beautiful golden straw color.Its nose offers aromas of tropical fruits, fresh hay, and sweet spices. On the palate, it is pleasantly fresh and vibrant with a good balance of acidity and minerality. The finish is long and persistent, with notes of citrus, honey, and spices. Overall, a complex and elegant white wine, perfect for a special occasion or to impress a wine connoisseur.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Paul Pernot
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.5
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