Paul Lato's The Contender Drum Canyon Vineyard Pinot Noir is a standout wine that showcases the producer's expertise in crafting exceptional Pinot Noir. Sourced from the renowned Drum Canyon Vineyard, located in a prestigious appellation, this wine benefits from the unique terroir and microclimate of the region. The vineyard's features, such as its well-drained soils and cool coastal breezes, contribute to the wine's elegance and complexity. Meticulous winemaking techniques are employed to ensure the highest quality, resulting in a wine that beautifully balances fruit intensity, silky tannins, and vibrant acidity. The Contender is a refined and expressive Pinot Noir, offering a harmonious blend of red fruit flavors, subtle earthiness, and a long, lingering finish.
NOTES FROM VINOVOSS SOMMELIER
This Pinot Noir exhibits a deep ruby color with a hint of garnet at the edges.On the nose, it offers an enticing bouquet of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice. On the palate, this wine displays a harmonious balance between its fruit flavors and oak influences. The ripe red fruit flavors continue to shine, with additional layers of blackberries and plums coming into play. The wine's silky texture and well-integrated tannins contribute to a smooth and elegant mouthfeel. The Paul Lato The Contender Drum Canyon Vineyard Pinot Noir is a medium-bodied wine with a lingering finish that leaves a pleasant impression. It pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, or mushroom risotto.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.