Paul Lato Il Padrino Bien Nacido Vineyard Syrah

Flavour Profile

Paul Lato

Paul Lato Il Padrino Bien Nacido Vineyard Syrah

Name: Paul Lato Il Padrino Bien Nacido Vineyard Syrah
Brand: Paul Lato
Price: 169.95 USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.2

Sometimes Reviewed

WINE DESCRIPTION

Paul Lato Il Padrino Bien Nacido Vineyard Syrah is a premium wine produced by Paul Lato, a renowned winemaker known for his exceptional wines. The wine is made from Syrah grapes grown in the Bien Nacido Vineyard, which is located in the Santa Maria Valley appellation of California. The vineyard is known for its unique soil composition and cool climate, which gives the wine its distinct character. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The result is a full-bodied wine with rich flavors of dark fruit, spice, and a hint of smokiness. This wine is perfect for those who appreciate a bold and complex wine with a long finish.

NOTES FROM VINOVOSS SOMMELIER

This Paul Lato Il Padrino Bien Nacido Vineyard Syrah is a powerful, yet elegant Syrah, with aromas of dark berry, plum, and cassis, along with notes of black pepper, roasted meat, and smoky oak.On the palate, it has a rich, full-bodied texture, with ripe, juicy blackberry and dark cherry flavors, balanced by a firm structure and firm tannins. The finish is long and lasting, with a lingering hint of sweet spice.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Paul Lato

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Reviews