Paul Hobbs Edward James Estate Chardonnay is a premium wine produced by the renowned winemaker Paul Hobbs. The grapes are sourced from the Edward James Estate, located in the prestigious Russian River Valley appellation of Sonoma County, California. The vineyard features well-drained soils and a cool climate, which allows for slow ripening and optimal flavor development. The winemaking process involves hand-harvesting, whole-cluster pressing, and barrel fermentation in French oak, resulting in a rich and complex wine with notes of ripe pear, honeydew melon, and toasted oak. This Chardonnay is known for its balanced acidity and creamy texture, making it a perfect pairing for seafood, poultry, and creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Paul Hobbs Edward James Estate Chardonnay is an excellent example of a California Chardonnay.It has a deep golden hue, with aromas of honey, baked apples, and a hint of vanilla. On the palate, it has a creamy texture with flavors of butter, ripe tropical fruits, and a subtle hint of oak. The finish is long and lingering, with a hint of nutmeg and butterscotch. A truly remarkable Chardonnay that is sure to impress any wine enthusiast.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.