Paul Goerg
Paul Goerg Brut Champagne Premier Cru
4.3
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Paul Goerg's Brut Champagne Premier Cru is a sparkling testament to the celebrated terroir of the Champagne region's Premier Cru vineyards. With a dedication to expressing the unique character of these vineyards, this Champagne is crafted predominantly from Chardonnay grapes, offering a vibrant and sophisticated interpretation of the Blanc de Blancs style. This Premier Cru status denotes a high quality of vineyard site, promising a Champagne with finesse and complexity. The meticulous méthode traditionnelle used in its creation results in a fine mousse and a Champagne that strikes an impeccable balance between richness and acidity.
NOTES FROM VINOVOSS SOMMELIER
The Paul Goerg Brut Premier Cru dazzles with a delicate golden hue and a lively stream of fine bubbles.On the nose, it is refreshingly crisp with citrus blossom, green apple, and a hint of brioche, capturing the Chardonnay's bright, fresh character. The palate is met with a creamy texture and a dynamic blend of citrus fruit, white peach, and a mineral edge that speaks to its Premier Cru pedigree. This Champagne shows a poised body with a graceful persistence, leaving a dry, yet fruit-laden finish. It is an elegant offering that can serve as a sophisticated aperitif or pair gracefully with a variety of dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Paul Goerg
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.1
0 Reviews
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