Paul Dolan
Paul Dolan Sauvignon Blanc
White wine
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Paul Dolan Sauvignon Blanc is a premium wine produced by Paul Dolan Vineyards, a renowned winery located in Mendocino County, California. The wine is made from grapes grown in the cool climate of the Potter Valley appellation, which is known for its unique terroir and high elevation. The vineyard features sustainable farming practices, including organic and biodynamic methods, which ensure the grapes are of the highest quality. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, which preserves the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruit, and a hint of minerality. It is a perfect wine to enjoy on a warm summer day or pair with light seafood dishes.
NOTES FROM VINOVOSS SOMMELIER
This Paul Dolan Sauvignon Blanc is a bright and vibrant wine with aromas of ripe tropical fruit, gooseberry, and citrus.On the palate, the wine has a refreshing acidity and a hint of minerality that leads to a crisp and clean finish. Enjoy this wine with dishes such as fresh spring salads, grilled fish, and light pasta dishes.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Paul Dolan
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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