Flavour Profile

Paul Dolan

Paul Dolan Cabernet Sauvignon

Name: Paul Dolan Cabernet Sauvignon
Brand: Paul Dolan
Price: null USD
Rating: 4.5 (0 reviews)

United States, North Coast California

Red wine

4.5

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Paul Dolan Cabernet Sauvignon is a premium wine produced by Paul Dolan Vineyards, a renowned winery located in Mendocino County, California. The grapes used to make this wine are sourced from carefully selected vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine is characterized by its deep ruby color, intense aromas of blackberry, cassis, and vanilla, and flavors of dark fruit, chocolate, and spice. It has a long, smooth finish and is perfect for pairing with hearty dishes or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

Paul Dolan Cabernet Sauvignon is a bold and complex red wine, offering aromas of ripe blackberry and cassis, with hints of espresso and oak spice.On the palate, it is full-bodied and layered, with well-integrated tannins and a long, lingering finish. Enjoy with grilled meats, hearty stews, or a selection of aged cheeses.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Paul Dolan

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.0

0 Review