Paul Autard Côtes du Rhône offers an intense nose of blackberry and black cherry fruit, with hints of garrigue, smoke and leather.The palate is full-bodied, with ripe tannins and a juicy acidity. Black fruit, spice and herbal flavors linger on the long finish. A classic Côtes du Rhône, this is a perfect accompaniment to charcuterie, roasted meats, stews and aged cheeses.