Patz & Hall
Patz & Hall Pisoni Vineyard Pinot Noir
Red wine
4.3
Expert Rating
4.5
Sometimes Reviewed
WINE DESCRIPTION
Patz & Hall Pisoni Vineyard Pinot Noir is a premium wine produced by Patz & Hall, a renowned winery in California. This Pinot Noir is sourced from the Pisoni Vineyard, which is located in the Santa Lucia Highlands appellation. The vineyard is known for its steep slopes, rocky soils, and cool climate, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant, complex, and balanced, with notes of dark fruit, spice, and earth.
NOTES FROM VINOVOSS SOMMELIER
This Patz & Hall Pisoni Vineyard Pinot Noir is an inviting and complex wine that is sure to please.On the nose, aromas of ripe strawberries, cherries, and plums are complemented with notes of baking spices and toasted oak. On the palate, this medium-bodied Pinot Noir offers a juicy core of red fruits, along with hints of earth, dried herbs, and subtle tannins. The finish is long and balanced, with a lingering hint of spice. Enjoy this wine now, or cellar for up to five years.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Patz & Hall
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.5
0 Review
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