Patton Valley Pinot Noir is crafted from grapes grown in the Willamette Valley, Oregon, known for its cool climate and ideal conditions for Pinot Noir. The vineyard benefits from marine influences that help maintain acidity and balance in the fruit. The wine undergoes fermentation in stainless steel to preserve its fresh fruit character, followed by aging in French oak barrels, a portion of which are new, to add subtle complexity and structure. This Pinot Noir is intended to showcase bright red fruit flavors with a touch of earthiness, offering a medium-bodied style with refined tannins and a smooth finish.