Patton Valley Estate Pinot Noir is a premium wine produced by Patton Valley Vineyard, located in the Willamette Valley appellation of Oregon. The vineyard is known for its sustainable farming practices and unique terroir, which includes a mix of volcanic and sedimentary soils. The winemaking process involves hand-harvesting and careful sorting of the grapes, followed by fermentation in small batches using native yeasts. The resulting wine is a beautiful expression of the region, with notes of red fruit, earth, and spice. It is a medium-bodied wine with a silky texture and a long, elegant finish. Overall, Patton Valley Estate Pinot Noir is a must-try for any wine lover looking for a high-quality, artisanal wine from the Willamette Valley.
NOTES FROM VINOVOSS SOMMELIER
This Patton Valley Estate Pinot Noir is an elegant and well-structured wine with a deep ruby-red color and aromas of ripe cherries, cranberries, and sweet spices.On the palate, it is smooth and medium-bodied, with flavors of blackberry, raspberry, and earthy undertones. The finish is long and lingering with a hint of oak. Suitable for pairing with salmon, poultry, or mushroom dishes.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.