Patrick Piuze Bourgogne Aligoté, sourced from a 1953 Saint Bris Aligote plot surrounded by hemp, stands out in Burgundy's prestigious winemaking landscape. Matured and fermented in a tank, this wine is a floral and mineral masterpiece, boasting a touch of Piuze's signature acidity. Aromas of moist stone, Asian pears, white blossoms, and freshly cut green apples enchant the senses. Crafted with precision, this Aligoté captures the essence of its terroir, delivering a wine that elegantly balances acidity and fruitiness. Patrick Piuze Bourgogne Aligoté is an exceptional choice for those seeking a sophisticated and refreshing white wine from Burgundy.
NOTES FROM VINOVOSS SOMMELIER
Patrick Piuze Bourgogne Aligoté captivates the palate with its vibrant character and Burgundian finesse.Sourced from a 1953 Saint Bris Aligote plot surrounded by hemp, this wine exudes floral and mineral nuances, accompanied by a subtle hint of traditional Piuze acidity. Its scents of moist stone, Asian pears, white blossoms, and freshly cut green apples create an aromatic symphony. The wine's maturation and fermentation in a tank contribute to its purity and elegance. With a refined balance of acidity and fruitiness, Patrick Piuze Bourgogne Aligoté is a testament to the winemaker's artistry and the unique terroir of Burgundy.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.