Patricia Green Cellars Reserve Pinot Noir is a premium wine produced by the renowned winery, Patricia Green Cellars. This wine is made from carefully selected grapes grown in the Willamette Valley appellation, known for its ideal climate and soil conditions for Pinot Noir. The vineyard features a mix of old and new vines, which contribute to the wine's complexity and depth of flavor. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is elegant and refined, with notes of dark fruit, spice, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
This Patricia Green Cellars Reserve Pinot Noir is an impressive expression of the varietal.On the nose, aromas of fresh red berries and smoke are complemented by hints of baking spices and earth. On the palate, this Pinot Noir offers balanced flavors of ripe cherries, cranberries and subtle oak. The texture is soft and juicy, with well-integrated tannins and a long, pleasing finish. This is a fine example of Oregon Pinot Noir.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.