Patricia Green Cellars Balcombe Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Patricia Green Cellars

Patricia Green Cellars Balcombe Pinot Noir

United States, Oregon

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Patricia Green Cellars Balcombe Pinot Noir is a premium wine that boasts of exceptional quality and taste. Produced by the renowned Patricia Green Cellars, this wine is made from the finest grapes grown in the Balcombe Vineyard, located in the Willamette Valley appellation of Oregon. The vineyard features a unique combination of soil, climate, and topography that gives the grapes a distinct flavor and aroma. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The result is a rich, full-bodied Pinot Noir with notes of dark fruit, spice, and earthy undertones. This wine is perfect for those who appreciate the art of winemaking and enjoy a bold, flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

The Patricia Green Cellars Balcombe Pinot Noir has a beautiful ruby color and a light nose of dark cherry, blackberry, and vanilla.On the palate it has a rich, velvety texture with ripe blackberry and plum flavors, lush tannins, and a long finish of toasted oak, tobacco, and spice. This is a well balanced, full-bodied Pinot Noir that has a lot to offer. Enjoy now or cellar for a few years to let the flavors develop further.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Patricia Green Cellars

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review