Patricia Green Cellars
Patricia Green Cellars Balcombe Pinot Noir
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Patricia Green Cellars Balcombe Pinot Noir is a premium wine that boasts of exceptional quality and taste. Produced by the renowned Patricia Green Cellars, this wine is made from the finest grapes grown in the Balcombe Vineyard, located in the Willamette Valley appellation of Oregon. The vineyard features a unique combination of soil, climate, and topography that gives the grapes a distinct flavor and aroma. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The result is a rich, full-bodied Pinot Noir with notes of dark fruit, spice, and earthy undertones. This wine is perfect for those who appreciate the art of winemaking and enjoy a bold, flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
The Patricia Green Cellars Balcombe Pinot Noir has a beautiful ruby color and a light nose of dark cherry, blackberry, and vanilla.On the palate it has a rich, velvety texture with ripe blackberry and plum flavors, lush tannins, and a long finish of toasted oak, tobacco, and spice. This is a well balanced, full-bodied Pinot Noir that has a lot to offer. Enjoy now or cellar for a few years to let the flavors develop further.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Patricia Green Cellars
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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