Notes of: Earthy

Notes of: Tomato Leaf

Notes of: Savory

Notes of: Cherry

Notes of: Raspberry

Notes of: Vanilla

Paterianakis

Paterianakis Red

Greece, Aegean Islands

Red wine

4.6

Expert Rating

3.8

Rarely Reviewed

WINE DESCRIPTION

Paterianakis Red is a proud showcase of Crete’s viticultural heritage, crafted from the island's iconic indigenous varieties, Kotsifali and Mandilaria. Grown in vineyards over 60 years old within the prestigious AOP Peza appellation, these grapes thrive in the unique terroir of Crete. With a commitment to organic practices and traditional winemaking, Domaine Paterianakis delivers a wine that seamlessly blends authenticity with finesse. From the vibrancy of young Kotsifali to the earthy elegance that develops with age, this wine embodies the spirit of Crete's red grape renaissance. Perfect for those seeking a wine that bridges tradition and innovation in every glass.

NOTES FROM VINOVOSS SOMMELIER

This red wine greets you with aromas of ripe red fruits, with a distinct note of fresh tomatoes, a hallmark of Kotsifali.As it matures, earthy, savory, and slightly animalistic notes develop, adding depth and intrigue. On the palate, it is balanced and expressive, showcasing its Mediterranean roots. Ideal food pairings include grilled lamb, roasted vegetables, moussaka, and charcuterie. Its vibrant acidity and robust character also make it a delightful match with tomato-based sauces and spiced dishes, perfectly complementing rustic Mediterranean cuisine.

EXPERT RATING

4.6

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (2)

Kotsifali

Mandilaria

ORIGINS

Winery: Paterianakis

Region: Aegean Islands

The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.

CUSTOMER RATING

3.8

0 Review