Pata Negra Valdepeñas Gran Reserva

Name: Pata Negra Valdepeñas Gran Reserva
Brand: Pata Negra
Price: null USD
Rating: 3.5 (0 reviews)

Spain, Castilla-la Mancha

Red wine

3.5

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Pata Negra Valdepeñas Gran Reserva is a premium red wine produced by Bodegas Navarro López in the Valdepeñas appellation of Spain. The vineyards are located at an altitude of 700 meters above sea level, where the grapes benefit from the warm days and cool nights. The wine is made from Tempranillo grapes, which are carefully selected and aged for at least 24 months in oak barrels. This results in a complex and elegant wine with aromas of ripe fruit, vanilla, and spices. The palate is full-bodied with a long and persistent finish. Pata Negra Valdepeñas Gran Reserva is a perfect choice for those who appreciate the traditional style of Spanish wines.

NOTES FROM VINOVOSS SOMMELIER

This Pata Negra Valdepeñas Gran Reserva is a classic expression of Tempranillo, a dark-skinned grape variety that is widely grown in the La Mancha region of Spain.On the nose, aromas of ripe blackberry and plum are complemented by notes of leather, smoke, and sweet baking spices. On the palate, the wine is full-bodied and rich, with flavors of dark cherry, fig, and mocha that are balanced by a silky texture and a long, spicy finish. Enjoy this wine with a variety of foods, from grilled meats to hearty stews.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Tempranillo

ORIGINS

Winery: Pata Negra

Region: Castilla-la Mancha

Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell. Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.

CUSTOMER RATING

3.5

0 Reviews