WINE DESCRIPTION
J. Garcia Carrion Pata Negra Roble hails from the Toro region in Spain, produced by the esteemed winemaker J. Garcia Carrion. This robust red wine showcases the bold and intense characteristics for which Toro is celebrated. The vineyards, likely featuring the local Tinta de Toro grape, are known for their sun-drenched terroir, contributing to the wine's ripe fruit flavors and firm tannins. The winemaking process involves oak aging, imparting a touch of vanilla and spice, adding complexity to the rich, full-bodied style. Pata Negra Roble is a testament to Toro's winemaking tradition, offering a bold expression of Spanish red wine that pairs wonderfully with hearty dishes or stands elegantly on its own.
NOTES FROM VINOVOSS SOMMELIER
Pata Negra Toro Roble is a red wine from the Toro region in Spain.This wine is made from the Tempranillo grape variety, which is known for producing bold and full-bodied wines.
On the nose, it offers intense aromas of ripe black fruits such as blackberries and plums, accompanied by notes of vanilla and spices.
On the palate, this wine showcases a rich and velvety texture, with well-integrated tannins. The flavors of dark fruits continue to dominate, complemented by hints of oak and a touch of smokiness. The finish is long and satisfying, leaving a lingering impression of ripe fruit and subtle spice.
Pata Negra Toro Roble is a great choice for those who enjoy robust and full-bodied red wines. It pairs well with grilled meats, hearty stews, and aged cheeses. It is recommended to decant this wine for about 30 minutes before serving to fully appreciate its flavors and aromas.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Pata Negra
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
3.3
0 Reviews
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