WINE DESCRIPTION
Passopisciaro Scinniri is a captivating wine that showcases the unique terroir of the Etna appellation in Sicily. Crafted with meticulous care, this wine is produced by a renowned winery known for their commitment to quality. The vineyard features volcanic soils, which impart distinct mineral characteristics to the wine. The winemaking process involves careful selection of grapes and a combination of traditional and modern techniques. The result is a wine that exudes elegance and finesse, with a beautiful balance of fruit flavors and earthy undertones. Passopisciaro Scinniri is a true expression of the Etna terroir, making it a must-try for wine enthusiasts seeking a unique and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Passopisciaro Scinniri is a unique and captivating wine that showcases the best of Sicilian winemaking.On the nose, Passopisciaro Scinniri offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of smokiness, reminiscent of the volcanic terroir.
The palate is elegant and well-structured, with silky tannins and a medium body. The flavors mirror the aromas, with vibrant red fruit flavors taking center stage. There is a lovely balance between fruitiness and acidity, making this wine refreshing and food-friendly.
Passopisciaro Scinniri is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, roasted vegetables, and aged cheeses beautifully.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nerello Mascalese
Nerello Cappuccio
ORIGINS
Winery: Passopisciaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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