WINE DESCRIPTION
Passopisciaro Passobianco is a white wine produced by Passopisciaro, a renowned winery located in the Mount Etna appellation of Sicily, Italy. The vineyards are situated at high altitudes, ranging from 600 to 1000 meters above sea level, and are characterized by volcanic soils and a cool climate. The winemaking process involves fermentation in stainless steel tanks, followed by aging in oak barrels for a few months. The resulting wine is a complex and elegant expression of the local Carricante grape variety, with notes of citrus, white flowers, and minerality.
NOTES FROM VINOVOSS SOMMELIER
This Passopisciaro Passobianco is a white wine from the slopes of Mount Etna, crafted from a blend of Carricante and Catarratto grapes.It has a medium body with a delicate nose of citrus, pear and white flowers, followed by a crisp, clean finish. On the palate, there are notes of melon, peach, apricot and lime, with a subtle mineral quality and a pleasant acidity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2041
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Passopisciaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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