WINE DESCRIPTION
Passopisciaro Guardiola is a highly regarded wine from the Passopisciaro winery in Sicily, Italy. It is produced in the Etna appellation, known for its volcanic soil and high altitude vineyards. The Guardiola vineyard, where the grapes are sourced, benefits from these unique terroir characteristics. The winemaking process involves careful selection of the grapes and fermentation in stainless steel tanks, followed by aging in oak barrels. The resulting wine is elegant and expressive, with a distinct minerality and vibrant acidity. Passopisciaro Guardiola showcases the true essence of the Etna region, offering a memorable and refined drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Passopisciaro Guardiola is a highly regarded wine produced in the Passopisciaro winery located in Sicily, Italy.On the nose, it offers an enticing bouquet of ripe red fruits such as cherries and raspberries, accompanied by floral notes of violets and a touch of spice.
Passopisciaro Guardiola showcases a harmonious balance between its fruitiness and its well-integrated tannins. The wine displays a medium to full body, with a velvety texture that coats the mouth. Flavors of red berries, plums, and a subtle earthiness are often present, leading to a long and satisfying finish.
Passopisciaro Guardiola is known for its elegance and complexity, reflecting the unique terroir of the region. It is a wine that can be enjoyed in its youth, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve.
Overall, Passopisciaro Guardiola is a superb expression of Sicilian winemaking, showcasing the best qualities of the Nerello Mascalese grape. It pairs well with a variety of dishes, including roasted meats, game, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Passopisciaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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