WINE DESCRIPTION
Passopisciaro Contrada Porcaria is a remarkable wine that showcases the expertise of its producer. Hailing from the northern slope of Etna, this wine is crafted from grapes grown in the distinctive vineyard of Contrada Porcaria. Contrada Porcaria is a large old domain at 650 m (2,100 ft) a.s.l. and is considered Mount Etna’s famous and sought-after contrade because of the lush, robust wines it produces. The winemaking process involves careful attention to detail, and 18 months of aging in large neutral oak barrels, resulting in a wine that beautifully expresses the terroir. With its elegant style, Passopisciaro Contrada Porcaria offers a harmonious balance of flavors, showcasing notes of ripe fruits, earthiness, and a lingering finish. This wine is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Passopisciaro Contrada Porcaria is an exceptional wine that showcases the unique terroir of the Contrada Porcaria vineyard in Etna, Sicily, Italy.On the nose, Passopisciaro Contrada Porcaria offers enticing aromas of ripe dark fruits, such as black cherries and plums, accompanied by hints of dried herbs and a touch of smokiness. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel.
The flavors of this wine are complex and layered, with notes of black cherries, blackcurrants, and a touch of spice. There is a beautiful balance between the fruitiness and the earthy undertones, creating a harmonious and well-integrated profile.
Passopisciaro Contrada Porcaria has a long and lingering finish, leaving a lasting impression on the palate. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Passopisciaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
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