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Notes of: Leather

Notes of: Tomato Leaf

Notes of: Clove

Notes of: Gamey

Notes of: Sour Cherry

Notes of: Plum

Pasqua Vigneti e Cantine

Pasqua Vigneti e Cantine Sangiovese Puglia

Italy, Puglia

Red wine

3.3

Expert Rating

3.2

Highly Reviewed

WINE DESCRIPTION

Pasqua Vigneti e Cantine Sangiovese Puglia is a high-quality red wine produced by Pasqua Vigneti e Cantine, a renowned Italian winery. This wine is made from Sangiovese grapes grown in the Puglia region, which is known for its warm climate and fertile soil. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with rich, fruity flavors and a smooth, velvety texture. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, which adds complexity and depth to the wine. Pasqua Vigneti e Cantine Sangiovese Puglia is a medium-bodied wine with a vibrant ruby color and aromas of red berries and spices. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Pasqua Vigneti e Cantine Sangiovese Puglia IGT has a deep ruby red color.On the nose, it has aromas of black cherry, plum, and a hint of spice. On the palate, it is medium-bodied, with flavors of ripe red fruits, herbs, and a touch of oak. The finish is long and lingering with a note of baking spices. Enjoy this well-balanced Italian red with pastas, stews, or grilled meats.

EXPERT RATING

3.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Sangiovese

ORIGINS

Winery: Pasqua Vigneti e Cantine

Region: Puglia

Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.

CUSTOMER RATING

3.2

0 Review