Pasqua Vigneti e Cantine Pinot Grigio delle Venezie

Name: Pasqua Vigneti e Cantine Pinot Grigio delle Venezie
Brand: Pasqua Vigneti e Cantine
Price: 8.94 USD
Rating: 3.5 (0 reviews)

Italy, Veneto

White wine

3.5

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Pasqua Vigneti e Cantine Pinot Grigio delle Venezie is a refreshing and elegant white wine that is produced by the renowned Pasqua winery in the Veneto region of Italy. This wine is made from the Pinot Grigio grape variety, which is grown in the picturesque vineyards of the Venezie appellation. The vineyards are characterized by their cool climate and mineral-rich soils, which impart a unique flavor profile to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, dry, and well-balanced, with notes of citrus, green apple, and white flowers. It is a perfect accompaniment to seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Pinot Grigio delle Venezie by Pasqua Vigneti e Cantine is a light and refreshing white wine with aromas of ripe citrus fruits and a hint of jasmine.On the palate, the wine is light-bodied and crisp, with flavors of lemon, lime, and grapefruit, and a mineral finish. Enjoy this wine on its own or with light seafood dishes.

EXPERT RATING

3.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Grigio

ORIGINS

Winery: Pasqua Vigneti e Cantine

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.8

0 Reviews