Tezza Corte Majoli Amarone della Valpolicella a blend of Corvina and Rondinella, emanates from the Verona region's fertile soils, rich in potassium, calcium, and magnesium, and marked by calcareous composition with ample organic content. Cultivated using Guyot and slanted Pergola Veronese techniques, the harvest unfolds in September and October. Grapes undergo meticulous drying on low-temperature, controlled-humidity drying floors. Vinification involves destemming, crushing, addition of selected yeasts, and maceration in steel tanks with daily pumping. The elixir matures for an impressive 48 months in the cellar. Ideal at 16°C, this wine harmonizes exquisitely with braised meats, roasts, matured cheese, and the classic Brasato all'Amarone (Amarone-braised meat).

Maso Maroni Valpolicella Ripasso Superiore is a premium red wine produced by the renowned Maso Maroni winery in the Valpolicella appellation of Italy. The vineyards are located in the hilly region of Veneto, where the grapes are grown in a perfect combination of sun, soil, and climate. The wine is made using the traditional Ripasso method, where the wine is re-fermented with the skins of dried grapes, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit, and a velvety texture on the palate. It is a perfect wine to pair with hearty meat dishes or aged cheeses.

Masi Costasera Amarone della Valpolicella Classico is a robust and full-bodied red wine from the Valpolicella region in Veneto, Italy. This intense, complex wine has aromas of dried cherries and plums, as well as notes of vanilla, coffee and spice. On the palate, it offers layers of dark fruit flavors, with a firm structure and a lingering finish. It's perfect for drinking now or to cellar for years to come. Enjoy this bold and expressive Amarone with red meat dishes, game, or aged cheeses.

Cent'Anni Amarone della Valpolicella is a highly sought-after wine that showcases the excellence of the Valpolicella appellation in Italy. Crafted with meticulous care, this wine is produced from grapes grown in carefully selected vineyards known for their ideal terroir. The winemaking process involves the traditional method of drying the grapes, which concentrates their flavors and sugars. This results in a rich, full-bodied wine with intense aromas of dark fruits, dried herbs, and spices. Cent'Anni Amarone della Valpolicella is known for its velvety texture, well-integrated tannins, and a long, lingering finish. It is a wine that embodies the essence of the Valpolicella region and is sure to impress any wine enthusiast.

Santi Amarone della Valpolicella Classico is a prestigious wine that showcases the expertise of the Valpolicella region in Italy. This wine is produced in a traditional style, using grapes from carefully selected vineyards. The vineyards are characterized by their unique terroir, with well-drained soils and optimal sun exposure. The winemaking process involves drying the grapes, which concentrates their flavors and sugars, resulting in a rich and full-bodied wine. Santi Amarone della Valpolicella Classico is known for its intense aromas of ripe dark fruits, such as cherries and plums, along with hints of spices and tobacco. It offers a velvety texture and a long, lingering finish.