Pasqua Vigneti e Cantine
Pasqua Vigneti e Cantine Mai Dire Mai Valpolicella Superiore
4.3
Expert Rating
4.3
Highly Reviewed
WINE DESCRIPTION
Pasqua Vigneti e Cantine Mai Dire Mai Valpolicella Superiore is a premium red wine that boasts a rich and complex flavor profile. Produced by Pasqua Vigneti e Cantine, a renowned winery in the Valpolicella appellation of Italy, this wine is made from carefully selected grapes grown in the region's unique vineyard features. The winemaking process involves traditional techniques, including a long maceration period and aging in oak barrels, resulting in a full-bodied and well-structured wine. The style of the wine is characterized by its intense ruby color, aromas of ripe fruit and spices, and a velvety texture with a long and persistent finish. Overall, Pasqua Vigneti e Cantine Mai Dire Mai Valpolicella Superiore is a must-try for wine enthusiasts looking for a high-quality and authentic Italian wine experience.
NOTES FROM VINOVOSS SOMMELIER
Pasqua Vigneti e Cantine Mai Dire Mai Valpolicella Superiore is a captivating red wine that entices with its vibrant flavors and enticing aromas.On the nose, it reveals intense notes of ripe cherries, plums, and hints of black pepper, accompanied by delicate floral undertones. The palate is treated to a harmonious blend of juicy red fruits, with a touch of spice and earthiness that adds depth and complexity. Well-structured and balanced, this Valpolicella Superiore showcases velvety tannins and a lingering finish. It is a versatile wine that pairs wonderfully with a range of dishes, from hearty pasta dishes to roasted meats and aged cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Corvina
Rondinella
ORIGINS
Winery: Pasqua Vigneti e Cantine
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.3
0 Reviews
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