Pasqua Vigneti e Cantine Hey French You Could Have Made This But You Didn't

Notes of: Pear

Notes of: Honey

Notes of: Peach

Notes of: Almond

Notes of: Vanilla

Notes of: Mineral

Pasqua Vigneti e Cantine

Pasqua Vigneti e Cantine Hey French You Could Have Made This But You Didn't

Italy, Veneto

White wine

4.6

Expert Rating

4.3

Most Reviewed

Non-vintage

WINE DESCRIPTION

Pasqua Vigneti e Cantine Hey French You Could Have Made This But You Didn't is a unique wine made by the Pasqua family in the northeast of Italy. The wine is made from the local Garganega grape combined with Pinot Blanc and Sauvignon Blanc all grown on hillside vineyards that live over 500m above sea level. All of the grapes are given a short period of time in contact with the skins to add some phenolic texture to the mid-palate. and create a perfect balance between richness and freshness. Despite the playful name, this is a very serious design.

NOTES FROM VINOVOSS SOMMELIER

On the nose, Hey French offers a bouquet of ripe mandarin and peach, accompanied by subtle floral notes.There is also a hint of spice, adding complexity to the aromatic profile. The palate is well-balanced, with a layered medium body and gentle astringency all perfectly countered by lean acidity. The finish is long and satisfying, leaving a lingering impression of fruit. Share this wine with friends who enjoy trying new things over pasta. Drink within 8 years.

EXPERT RATING

4.6

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (3)

Pinot Blanc

Sauvignon Blanc

Garganega

ORIGINS

Winery: Pasqua Vigneti e Cantine

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.3

0 Review