Paso d'Oro Cabernet Sauvignon is crafted from grapes grown in the Paso Robles region of California, known for its warm, sunny climate and cooling Pacific Ocean breezes. This wine showcases the robust character typical of Cabernet Sauvignon, with a focus on ripe fruit expression. Fermentation occurs in stainless steel tanks to preserve the grape's natural flavors, followed by aging in a combination of new and used oak barrels to add complexity and subtle oak notes. The result is a full-bodied wine with balanced tannins and a smooth finish, suitable for immediate enjoyment or short-term cellaring.