Notes of: Violet

Notes of: Cedar

Notes of: Fig

Notes of: Black Pepper

Notes of: Blackcurrant

Notes of: Blueberry

Pascual Toso

Pascual Toso Malbec

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Pascual Toso Malbec is a premium wine produced by the renowned Argentine winery, Pascual Toso. The grapes are sourced from high-altitude vineyards in the Mendoza region, known for its ideal growing conditions for Malbec. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. Pascual Toso Malbec is characterized by its deep ruby color, intense aromas of black fruit and spices, and a full-bodied palate with firm tannins and a long, smooth finish. I

NOTES FROM VINOVOSS SOMMELIER

This Pascual Toso Malbec is an intense and vibrant red with aromas of blackberry, blueberry and subtle notes of vanilla.On the palate, it is juicy and full-bodied with flavors of ripe plum, black cherry and hints of spice. The tannins are smooth and the finish is long and lingering. This is an excellent example of a classic Argentinian Malbec.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Pascual Toso

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Review