WINE DESCRIPTION
Pascual Toso Malbec is a premium wine produced by the renowned Argentine winery, Pascual Toso. The grapes are sourced from high-altitude vineyards in the Mendoza region, known for its ideal growing conditions for Malbec. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. Pascual Toso Malbec is characterized by its deep ruby color, intense aromas of black fruit and spices, and a full-bodied palate with firm tannins and a long, smooth finish. I
NOTES FROM VINOVOSS SOMMELIER
This Pascual Toso Malbec is an intense and vibrant red with aromas of blackberry, blueberry and subtle notes of vanilla.On the palate, it is juicy and full-bodied with flavors of ripe plum, black cherry and hints of spice. The tannins are smooth and the finish is long and lingering. This is an excellent example of a classic Argentinian Malbec.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Pascual Toso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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