Pascual Toso Las Barrancas Vineyard Reserva Malbec

Flavour Profile

Pascual Toso

Pascual Toso Las Barrancas Vineyard Reserva Malbec

Name: Pascual Toso Las Barrancas Vineyard Reserva Malbec
Brand: Pascual Toso
Price: null USD
Rating: 4 (0 reviews)

Argentina, Mendoza

Red wine

4.0

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Pascual Toso Reserva Malbec from Barrancas Vineyards is a premium wine that showcases the expertise of the renowned Argentine producer. The grapes are sourced from the high-altitude vineyards of Barrancas, which are known for their ideal growing conditions. The wine is made using traditional winemaking techniques, including aging in French oak barrels, which adds complexity and depth to the wine. The result is a rich and full-bodied Malbec with intense aromas of dark fruit, chocolate, and spices. The wine has a smooth and velvety texture with a long and satisfying finish. Pascual Toso Reserva Malbec is a must-try for anyone looking for a high-quality wine that truly represents the best of Argentine winemaking.

NOTES FROM VINOVOSS SOMMELIER

This Pascual Toso Reserva Malbec from Barrancas Vineyards is a full-bodied, generous red wine with intense aromas of ripe blackberry, blueberry, and plum.On the palate, the wine is silky and elegant, with a pleasant hint of spice and notes of tobacco, coffee, and dark chocolate. The finish is long and lingering, with a pleasant balance of tannins, acidity, and fruit. An excellent choice for grilled meats, pasta dishes, and hard cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Pascual Toso

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.9

0 Review