Pascual Toso
Pascual Toso Chardonnay
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Pascual Toso Chardonnay is a premium white wine produced by the renowned Argentine winery, Pascual Toso. The grapes are sourced from high-altitude vineyards in the Mendoza region, known for its ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is a beautifully balanced expression of the Chardonnay grape, with notes of tropical fruit, citrus, and a hint of oak. This wine is perfect for those who appreciate a crisp, refreshing white wine with a touch of complexity.
NOTES FROM VINOVOSS SOMMELIER
This Pascual Toso Chardonnay Reserve is a delightful white wine with a bright, golden-yellow hue.On the nose, the wine reveals aromas of green apple, white peach, and citrus, with a subtle note of oak. On the palate, this full-bodied Chardonnay is well-balanced and creamy, with flavors of ripe apples, pineapple, and a hint of oak. The finish is long and persistent with a delightful hint of minerality. Overall, this is a well-crafted, complex white wine to be enjoyed with a variety of dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Pascual Toso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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