Pascual Toso
Pascual Toso Cabernet Sauvignon Limited Edition
4.0
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Pascual Toso Cabernet Sauvignon Limited Edition is a distinguished red wine crafted from high-altitude vineyards in Mendoza, Argentina, at 750 meters above sea level. Aged in a combination of new French and American oak, this Cabernet embodies the winery's commitment to quality and tradition. The high-altitude terroir contributes to the wine's refined structure and depth, while the oak aging adds layers of complexity and character. This limited edition Cabernet Sauvignon is a reflection of Mendoza's renowned winemaking heritage, offering a unique and elevated expression of the region's exceptional fruit.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine presents a captivating bouquet of blackcurrant, blackberry, and plum, accompanied by subtle hints of cedar and tobacco.These aromas intertwine harmoniously, creating an inviting and complex olfactory profile.
The palate is equally impressive, with a full-bodied and velvety texture that coats the mouth with elegance. The rich flavors of ripe black fruits, such as black cherry and blackcurrant, take center stage, accompanied by notes of dark chocolate and a touch of vanilla. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and liveliness to the wine.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Pascual Toso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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