Pascual Toso Cabernet Sauvignon

Name: Pascual Toso Cabernet Sauvignon
Brand: Pascual Toso
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Pascual Toso Cabernet Sauvignon is a premium red wine produced by the renowned Argentine winery, Pascual Toso. The grapes are sourced from the high-altitude vineyards of Mendoza, Argentina, which are known for their ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackcurrant, blackberry, and hints of vanilla and spice. It has a smooth and velvety texture with a long, satisfying finish. Pascual Toso Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate the quality and craftsmanship of a premium Argentine wine.

NOTES FROM VINOVOSS SOMMELIER

Pascual Toso Cabernet Sauvignon is a full-bodied, intense Argentinian red wine.On the nose, aromas of ripe black cherry, blueberry, and cocoa powder mingle with complex notes of tobacco, cedar, and earth. The palate is rich and silky, with bold flavors of blackberry, plum, and cassis, accented by touches of spice, leather, and toasted oak. Balanced and structured, the finish is long and satisfying.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Pascual Toso

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Reviews