Pascal Jolivet Sancerre Sauvage Blanc is crafted from Sauvignon Blanc grapes grown in the renowned Sancerre region of the Loire Valley, France. The vineyard benefits from a cool continental climate, which preserves the grape's natural acidity and minerality. The wine is fermented using natural yeasts in stainless steel tanks, emphasizing purity and freshness. No oak is used, allowing the varietal's crisp citrus and green apple notes to shine. This wine is intended to be enjoyed young, offering a vibrant and clean expression of Sancerre's terroir.