Pas de l'Escalette
Pas de l'Escalette Les Petits Pas Languedoc
Red wine
3.8
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Pas de l'Escalette Les Petits Pas Languedoc is a delightful wine that showcases the best of the Languedoc region in France. Crafted with care and expertise, this wine is produced by a renowned winery known for their commitment to quality. The vineyard features unique terroir, with its rocky soil and Mediterranean climate, which imparts distinct characteristics to the grapes. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in oak barrels. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruit flavors, subtle oak notes, and a long, lingering finish. Les Petits Pas Languedoc is a true expression of the region, offering a memorable drinking experience for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Pas de l'Escalette Les Petits Pas Languedoc is a delightful wine from the Languedoc region of France.The palate is well-balanced and elegant, with a medium body and silky tannins. The flavors of red fruits dominate the palate, complemented by a touch of earthiness and a gentle herbal undertone. There is also a hint of spice, adding complexity to the aromatic profile. The wine displays a lovely freshness and a vibrant acidity, which contribute to its overall finesse.
The Pas de l'Escalette Les Petits Pas Languedoc is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It would be a great match for grilled meats, roasted vegetables, or even a hearty cheese platter.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Pas de l'Escalette
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.9
0 Reviews
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