Parpette Cédric
Domaine Parpette Cédric Montmain Côte-Rôtie
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Parpette Cédric Montmain Côte-Rôtie is a beautifully crafted expression of the renowned Côte-Rôtie appellation. Produced by Domaine Parpette, this wine is a testament to the meticulous artistry of Cédric Parpette, who draws from steep, terraced vineyards to cultivate his distinctive Syrah. Nestled in Rhône’s celebrated Côte-Rôtie slopes, the vineyard’s granite-rich soil and sun-drenched exposure impart a unique minerality and depth to the wine. Traditional winemaking techniques, including hand-harvesting and careful aging, bring forth a refined structure and layered complexity. Bold and sophisticated, this Côte-Rôtie is a true celebration of terroir, ideal for those who appreciate Rhône’s finest wines.
NOTES FROM VINOVOSS SOMMELIER
Domaine Parpette Cédric Montmain Côte-Rôtie unveils an intense yet elegant profile, with deep, dark fruit flavors and layers of earthy minerality from its granite terroir.Notes of blackberries and plums mingle with subtle hints of black pepper, violets, and smoky undertones, while the palate is full-bodied with fine tannins and a long, velvety finish. This Côte-Rôtie is an ideal companion to rich and savory dishes like roasted lamb, duck confit, or beef tenderloin with a herbaceous crust. It also pairs beautifully with charcuterie, truffle-infused dishes, or mature cheeses, enhancing the wine’s depth and complexity.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Viognier
ORIGINS
Winery: Parpette Cédric
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
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